How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Kielbasa?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 2 large onions, sliced, 1/2 cup packed brown sugar, 0.5 (28 ounce) bottle ketchup, and more.

Is Sweet And Sour Kielbasa suitable as meat & poultry?

Yes, Sweet And Sour Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Kielbasa Recipe

Name: Sweet And Sour Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 large onions, sliced; 1/2 cup packed brown sugar; 0.5 (28 ounce) bottle ketchup; 3 tablespoons cider vinegar; 1 1/2 teaspoons spicy brown mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons hot pepper sauce (optional); 1 lb turkey kielbasa, cut into 1 inch pieces; artificial sweetener, to equal 1/2 cup of sugar

Try this homemade Sweet And Sour Kielbasa recipe the whole family will love. Made with butter, onions, brown sugar and ketchup. Easy step-by-step instru…

This Sweet And Sour Kielbasa relies on simple, everyday ingredients such as butter, large onions, sliced, packed brown sugar and (28 ounce) bottle ketchup. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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