Spicy Squash Tacos Recipe

1. 1

   Heat the oil in a medium frying pan over medium heat.

2. 2

   When it shimmers, add the onion and spice, season with salt, and cook, stirring occasionally, until softened, about 3 minutes.

3. 3

   Add the squash and broth, stir to coat the squash, and cook until its knife-tender, about 10 minutes.

4. 4

   Assemble the tacos by filling the tortillas with 1/4 cup of the squash mixture, then garnishing with queso fresco, pickled jalapenos, and other toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.