Spicy Spinach-Stuffed Mushrooms *

1. 1

   Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside.

2. 2

   Step

3. 3

   In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet.

4. 4

   Step

5. 5

   Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.