My Mom'S Baby Spinach With Garlic Yogurt Sauce

1. 1

   Spinach: Wash and drain the spinach until ready for use.

2. 2

   In a large stock pot, on a medium heat, saute the chopped onions in heated olive oil with a sprinkle of salt for about 3 minutes. Then add in your spinach and a little more salt. Close your pot with the lid and let it simmer about 10 minutes until the spinach is done cooking.

3. 3

   Yogurt sauce: Combine all the ingredients together and mix it well.

4. 4

   To serve, place your spinach and dress with a dollop of yogurt sauce. If you like a little heat, then try a sprinkle of Aleppo pepper.

* Per serving · 4 servings · Values may vary.

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