Greek Spinach Rice - Spanakorizo

1. 1

   Heat olive oil in a medium pan. Saute onions until translucent (about 5-7 minutes). Add garlic and saute for another minute.

2. 2

   Add the spinach, cover and cook until the spinach wilts. (about 3 minutes)

3. 3

   Stir the rice, chicken stock, salt and pepper into the spinach mixture and stir to combine. Bring to a boil.

4. 4

   Reduce the heat to a simmer, replacing the lid on the pan and cook until the rice is tender (about 15 to 20 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.