Spicy Spanish Rice

Name: Spicy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 2 tsp. brown sugar; 1 tsp. chili powder; 1 bay leaf; 2 tsp. salt; 1 tsp. Worcestershire sauce; 1 (No. 2) can tomatoes; 1/2 c. catsup; 1/2 c. Minute rice

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Spicy Spanish Rice – a delicious recipe with ground beef, onion, green pepper, brown sugar, chili powder, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped green pepper
2 tsp. brown sugar
1 tsp. chili powder
1 bay leaf
2 tsp. salt
1 tsp. Worcestershire sauce
1 (No. 2) can tomatoes
1/2 c. catsup
1/2 c. Minute rice

1
Brown beef.
2
Add onion, green pepper, salt, brown sugar, chili powder, bay leaf and rest of the ingredients.
3
Cook, covered, until rice and vegetables are done.
4
Stir often.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 2 tsp. brown sugar, and more.

Yes, Spicy Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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