Sarasota'S Last Minute Au Jus And More Recipe

Name: Sarasota'S Last Minute Au Jus And More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can French onion soup; 1 (10 1/2 ounce) can beef broth, use low salt; 1/4 cup red wine (I like a Cabernet or a Merlot); 3/4 cup water; 2 teaspoons Worcestershire sauce; 1/4 teaspoon sugar; 1 bay leaf; pepper; Optional; 1/2 teaspoon Dijon mustard

Servings: persons

1 (10 1/2 ounce) can French onion soup
1 (10 1/2 ounce) can beef broth, use low salt
1/4 cup red wine (I like a Cabernet or a Merlot)
3/4 cup water
2 teaspoons Worcestershire sauce
1/4 teaspoon sugar
1 bay leaf
pepper
Optional
1/2 teaspoon Dijon mustard

1
Sauce -- In a small sauce pan on medium heat add all the ingredients except the pepper. Note: If you don't want to use red wine, you can use all water. Cook on medium heat (not boiling) for at least 5-10 minutes to slightly reduce. Taste for seasoning and add any pepper if needed and remove the bay leaf.
2
Option -- I add mustard because I enjoy the tang it gives. This is completely up to you. After it is done cooking is when I add the mustard if you want.
3
Serve -- Let it rest off the heat for 1-2 minutes. I serve this as is, but for prime rib, I often strain it for a clear au jus. It is all personal preference. As I mentioned, this is great over a cheaper cut of steak; like skirt steak with mashed potatoes or a nice strip or porterhouse. You can use it over anything, even a good pot roast.
4
JUST ENJOY !

kcal

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Protein

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can French onion soup, 1 (10 1/2 ounce) can beef broth, use low salt, 1/4 cup red wine (I like a Cabernet or a Merlot), 3/4 cup water, and more.

Yes, Sarasota'S Last Minute Au Jus And More falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota'S Last Minute Au Jus And More

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