Chocolate Chili Bites

1. 1

   Pre-heat your oven to 400u00b0F.

2. 2

   Melt the butter with the chocolate in a small saucepan or in a bowl in the microwave. If melting in the microwave, be sure to do it slowly, blending with a spoon between each pass.

3. 3

   Transfer the melted chocolate and butter into a mixing bowl and add the sugar, stirring it in with a wooden spoon.

4. 4

   Let the mixture cool a little.

5. 5

   Add the eggs one by one, mixing well with the spoon after each addition.

6. 6

   Add a rounded tablespoon of flour and mix well.

7. 7

   Stir in the chili powder.

8. 8

   Pour the dough into non-stick or silicone petit four molds, and bake for ten to twelve minutes. The top should look set, but the inside should still be on the soft side.

9. 9

   Let the the mini bites cool down enough to unmold them, then turn them out on a rack to cool completely while you cook the other batches. Store in a plastic container, refrigerate, and take out about an hour prior to serving the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.