How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Normandy?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb round steak (or similar cut), 1 granny smith apple, 1/2 cup apple cider, and more.

Is Steak Normandy suitable as soups & stews?

Yes, Steak Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Normandy Recipe

Name: Steak Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb round steak (or similar cut); 1 granny smith apple; 1/2 cup apple cider; 1/2 cup celery (chopped); 1/4 teaspoon thyme; 1 can cream of celery soup; cooked rice (enough for 5)

Steak Normandy – a delicious recipe with oil, granny smith apple, apple cider, celery, thyme, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
1 lb round steak (or similar cut)
1 granny smith apple
1/2 cup apple cider
1/2 cup celery (chopped)
1/4 teaspoon thyme
1 can cream of celery soup
cooked rice (enough for 5)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Normandy

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