Spicy Spanish Garlic Shrimp - Gambas Al Pil Pil

1. 1

   Thinly slice 3 cloves of garlic, cut off the stem of 1 Spanish pepper (or any other type of pepper that you like), cut it in half and deseed it with a spoon, then cut it into thin slices

2. 2

   Season 15 raw jumbo shrimp (peeled and deveined) with sea salt and freshly cracked black pepper

3. 3

   Heat a small non-stick frying pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get s hot add the sliced garlics and sliced peppers, mix with the oil, after about 1 minute add 1/2 teaspoon of smoked paprika and mix everything together, then add the shrimp in a single layer, after cooking the shrimp for 1 1/2 minutes flip them and cook for another 1 1/2 minutes

4. 4

   Transfer everything in the pan to a shallow bowl and sprinkle with some freshly chopped parsley

* Per serving · 4 servings · Values may vary.