Spicy Spanish Garlic Shrimp - Gambas Al Pil Pil – a delicious recipe with Olive oil, Garlic, Red Pepper, Paprika, Shrimp, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thinly slice 3 cloves of garlic, cut off the stem of 1 Spanish pepper (or any other type of pepper that you like), cut it in half and deseed it with a spoon, then cut it into thin slices
2
Season 15 raw jumbo shrimp (peeled and deveined) with sea salt and freshly cracked black pepper
3
Heat a small non-stick frying pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get s hot add the sliced garlics and sliced peppers, mix with the oil, after about 1 minute add 1/2 teaspoon of smoked paprika and mix everything together, then add the shrimp in a single layer, after cooking the shrimp for 1 1/2 minutes flip them and cook for another 1 1/2 minutes
4
Transfer everything in the pan to a shallow bowl and sprinkle with some freshly chopped parsley
517
kcal
Calories
15
g
Fat
3
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup Extra Virgin Spanish Olive oil, 3 Cloves of Garlic, 1 Spanish Red Pepper, 1/2 teaspoon Smoked Paprika, and more.
Yes, Spicy Spanish Garlic Shrimp - Gambas Al Pil Pil falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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