How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Shrimp?

You need 7 ingredients. The key ingredients include: 3 cups dashi stock, 1/2 cup light miso, 1/2 teaspoon sugar, 2 small tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko), and more.

Is Miso Soup With Shrimp suitable as seafood?

Yes, Miso Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Shrimp Recipe

Name: Miso Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dashi stock; 1/2 cup light miso; 1/2 teaspoon sugar; 2 small tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko); 4 ounces fresh tofu, cut into cubes; 2 scallions, chopped; 10 large shrimp, cooked and peeled

Warm up with this hearty Miso Soup With Shrimp recipe. Made with dashi stock, light miso, sugar and curd. Easy step-by-step instructions included.

This Miso Soup With Shrimp relies on simple, everyday ingredients such as dashi stock, light miso, sugar and fresh tofu, cut into cubes. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups dashi stock
1/2 cup light miso
1/2 teaspoon sugar
2 small tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko)
4 ounces fresh tofu, cut into cubes
2 scallions, chopped
10 large shrimp, cooked and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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