Coconut Shrimp And Dipping Sauce...Just Like The Restaurant Recipe

Name: Coconut Shrimp And Dipping Sauce...Just Like The Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornstarch, divided; 2 cups plain breadcrumbs; 2 cups sweetened flaked coconut; 1 cup Coco Lopez (cream of coconut); 2 tablespoons powdered sugar; 1 lb of raw shellled deveined and butterflied shrimp; Dipping sauce; 1/3 cup sour cream; 1/3 cup crushed pineapple (drained); 1/2 cup Coco Lopez

Servings: persons

1 1/2 cups cornstarch, divided
2 cups plain breadcrumbs
2 cups sweetened flaked coconut
1 cup Coco Lopez (cream of coconut)
2 tablespoons powdered sugar
1 lb of raw shellled deveined and butterflied shrimp
Dipping sauce
1/3 cup sour cream
1/3 cup crushed pineapple (drained)
1/2 cup Coco Lopez

1
*Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside.
2
In a large plate, place 1 cup corn starch and set aside.
3
In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined.
4
In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together.
5
Dip and coat each shrimp in the cornstarch. Then dip and coat each shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix.
6
Bring oil to a boil and temperature of 375 degrees. Then place each shrimp in and let boil until golden brown.
7
Do not overcrowd pan to avoid a drop in temperature.
8
Place on colander to drain.
9
Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy!

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornstarch, divided, 2 cups plain breadcrumbs, 2 cups sweetened flaked coconut, 1 cup Coco Lopez (cream of coconut), and more.

Yes, Coconut Shrimp And Dipping Sauce...Just Like The Restaurant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp And Dipping Sauce...Just Like The Restaurant

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