Spicy Spanish Garlic Shrimp

1. 1

   Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.

2. 2

   Sprinkle with salt.

3. 3

   Turn once.

4. 4

   Remove shrimp and set aside.

5. 5

   In same skillet melt remaining butter and saute jalapeno and garlic for 1-2 minutes.

6. 6

   Next return shrimp to skillet and add cilantro and lime juice.

7. 7

   Cook until shrimp turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.