How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Trout With Wine & Tarragon?

You need 8 ingredients. The key ingredients include: 2 rainbow trout fillets (preferrably skin removed), 2 large onions, sliced, 2 tablespoons heavy cream, 2 tablespoons butter, and more.

Is Rainbow Trout With Wine & Tarragon suitable as seafood?

Yes, Rainbow Trout With Wine & Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rainbow Trout With Wine & Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Trout With Wine & Tarragon Recipe

Name: Rainbow Trout With Wine & Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rainbow trout fillets (preferrably skin removed); 2 large onions, sliced; 2 tablespoons heavy cream; 2 tablespoons butter; 2 tablespoons white wine; 1 tablespoon tarragon or 2 tablespoons fresh tarragon; salt; pepper

Rainbow Trout With Wine & Tarragon – a delicious recipe with trout, onions, heavy cream, butter, white wine, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 rainbow trout fillets (preferrably skin removed)
2 large onions, sliced
2 tablespoons heavy cream
2 tablespoons butter
2 tablespoons white wine
1 tablespoon tarragon or 2 tablespoons fresh tarragon
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Rainbow Trout With Wine & Tarragon

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