Salmon Marinade

Name: Salmon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1 teaspoon lemon rind; 1/4 fresh lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons Dijon mustard; 2 teaspoons dark sesame oil; 1 tablespoon minced fresh Italian parsley (flat-leaf parsley, not cilantro); 1 tablespoon minced fresh basil; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme; salmon steaks or fillets

Eats Now Editorial Team · 188 kcal · Seafood

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Salmon Marinade – a delicious recipe with soy sauce, lemon rind, lemon juice, olive oil, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup soy sauce
1 teaspoon lemon rind
1/4 fresh lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons dark sesame oil
1 tablespoon minced fresh Italian parsley (flat-leaf parsley, not cilantro)
1 tablespoon minced fresh basil
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
salmon steaks or fillets

1
Combine all ingredients.
2
Marinate salmon fillet or steaks for at least 1 and up to 8 hours in the refrigerator, turning occasionally. Salmon can then be broiled, grilled, or baked as desired.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup soy sauce, 1 teaspoon lemon rind, 1/4 fresh lemon juice, 2 tablespoons olive oil, and more.

Yes, Salmon Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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