Thai Shrimp Bisque Recipe

Name: Thai Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 1/2 lbs medium shrimp; 1 1/2 tablespoons grated lime rind; 1/3 cup fresh lime juice; 1 1/2 tablespoons ground coriander; 1 tablespoon minced fresh cilantro; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons sugar; 1/4 teaspoon ground red pepper; 2 cloves garlic, crushed; Shrimp stock; 2 cups water; 1/4 cup dry white wine; 1 tablespoon tomato paste; Soup; 1 teaspoon olive oil; 1/2 cup chopped onion; 1/3 cup chopped celery; 1 (14 ounce) can light coconut milk; 1 tablespoon tomato paste; 1/4 cup all-purpose flour; 1 cup 2% low-fat milk; 1 tablespoon grated lime rind; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt

Servings: persons

Marinade
1 1/2 lbs medium shrimp
1 1/2 tablespoons grated lime rind
1/3 cup fresh lime juice
1 1/2 tablespoons ground coriander
1 tablespoon minced fresh cilantro
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons sugar
1/4 teaspoon ground red pepper
2 cloves garlic, crushed
Shrimp stock
2 cups water
1/4 cup dry white wine
1 tablespoon tomato paste
Soup
1 teaspoon olive oil
1/2 cup chopped onion
1/3 cup chopped celery
1 (14 ounce) can light coconut milk
1 tablespoon tomato paste
1/4 cup all-purpose flour
1 cup 2% low-fat milk
1 tablespoon grated lime rind
1 tablespoon minced fresh cilantro
1/2 teaspoon salt

1
To prepare marinade, peel shrimp, reserving shells.
2
Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator for 30 minutes.
3
To prepare shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven.
4
Bring mixture to a boil.
5
Reduce heat; simmer until liquid is reduced to 1 cup (about 10 minutes).
6
Strain mixture through a sieve over a bowl, and discard solids.
7
To prepare soup, heat olive oil in a large Dutch oven over medium heat.
8
Add onion and celery, and saute 8 minutes or until browned.
9
Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste, scraping pan to loosen browned bits.
10
Bring to a boil.
11
Lightly spoon flour into a dry measuring cup, and level with a knife.
12
Combine flour and 2% reduced-fat milk in a small bowl, stirring with a whisk.
13
Add to pan; reduce heat and simmer until thick (about 5 minutes).
14
Add shrimp and marinade, and cook 5 minutes.
15
Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Marinade, 1 1/2 lbs medium shrimp, 1 1/2 tablespoons grated lime rind, 1/3 cup fresh lime juice, and more.

Yes, Thai Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Bisque

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