Spicy Soy-Glazed Short Ribs Recipe

Name: Spicy Soy-Glazed Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds beef short ribs; 2 bunches scallions, trimmed and thinly sliced on the diagonal; 1 clove garlic, minced; 1 1-inch piece fresh ginger, peeled and minced; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup molasses; 1/4 cup brown sugar; 1/4 cup chili-garlic sauce (see Note); 1/4 cup plum or hoisin sauce (optional); Juice of 2 limes; 1 tablespoon toasted-sesame oil; 1 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 2 tablespoons sesame seeds

Servings: persons

3 1/2 pounds beef short ribs
2 bunches scallions, trimmed and thinly sliced on the diagonal
1 clove garlic, minced
1 1-inch piece fresh ginger, peeled and minced
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup molasses
1/4 cup brown sugar
1/4 cup chili-garlic sauce (see Note)
1/4 cup plum or hoisin sauce (optional)
Juice of 2 limes
1 tablespoon toasted-sesame oil
1 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
2 tablespoons sesame seeds

1
Trim any excess fat or sinew off the ribs.
2
In a heavy skillet over medium-high heat, brown half of the ribs well on all sides, about 8 minutes total, then remove the ribs to a 4-quart slow cooker (they will fit better in an oval cooker); repeat with the remaining ribs.
3
Pour 1/2 cup water into the skillet and scrape up all the browned bits in the bottom of the pan.
4
Pour the liquid over the ribs in the cooker.
5
In a medium bowl, combine half of the scallions and all the remaining ingredients except the sesame seeds, stirring until the brown sugar is dissolved.
6
Pour the mixture over the ribs.
7
Cook, covered, on the low setting for 4 hours, or until the meat is very tender and almost falling off the bones.
8
In a small skillet over medium-high heat, toast the sesame seeds, shaking the skillet and stirring constantly, until they just begin to color.
9
Transfer to a small bowl and set aside.
10
Remove the ribs from the sauce and place on a large serving platter or on individual plates.
11
Spoon a little of the sauce over the ribs and sprinkle with the sesame seeds and the remaining scallions.
12
Serve.

1178

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 pounds beef short ribs, 2 bunches scallions, trimmed and thinly sliced on the diagonal, 1 clove garlic, minced, 1 1-inch piece fresh ginger, peeled and minced, and more.

Yes, Spicy Soy-Glazed Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy-Glazed Short Ribs

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