How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Tenderloin With Polenta And Puttanesca Sauce?

You need 8 ingredients. The key ingredients include: 1 1/4 cups yellow cornmeal, 1/4 teaspoon salt, 4 cups water, 6 (4-ounce) beef tenderloin steaks (1 inch thick), and more.

Is Peppered Tenderloin With Polenta And Puttanesca Sauce suitable as meat & poultry?

Yes, Peppered Tenderloin With Polenta And Puttanesca Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Tenderloin With Polenta And Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Tenderloin With Polenta And Puttanesca Sauce Recipe

Name: Peppered Tenderloin With Polenta And Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups yellow cornmeal; 1/4 teaspoon salt; 4 cups water; 6 (4-ounce) beef tenderloin steaks (1 inch thick); 1 garlic clove, halved; 1 teaspoon coarsely ground black pepper; Cooking spray; Flat-leaf parsley sprigs (optional)

Peppered Tenderloin With Polenta And Puttanesca Sauce – a delicious recipe with yellow cornmeal, salt, water, beef tenderloin, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups yellow cornmeal
1/4 teaspoon salt
4 cups water
6 (4-ounce) beef tenderloin steaks (1 inch thick)
1 garlic clove, halved
1 teaspoon coarsely ground black pepper
Cooking spray
Flat-leaf parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Tenderloin With Polenta And Puttanesca Sauce

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