Skillet Sausage 'N' Rice

1. 1

   Cut sausage into 1/2-inch slices. Saute in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

2. 2

   Add bell pepper, onion, and garlic to skillet, and saute over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.