Chicken And Cornbread Dumplings Recipe

Name: Chicken And Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 3 skinned, bone-in chicken breasts (about 1 1/2 lb.); 6 skinned and boned chicken thighs (about 1 lb.); 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon poultry seasoning; 1/2 pound carrots, sliced; 1/2 pound parsnips, sliced; 4 celery ribs, sliced; 1 sweet onion, chopped; 2 (10 3/4-oz.) cans cream of chicken soup; 1 (32-oz.) container chicken broth; Cornbread Dumplings; 1 1/2 cups all-purpose flour; 1/2 cup self-rising yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 3 tablespoons butter, melted; 1/4 teaspoon dried thyme; 2 teaspoons chopped fresh flat-leaf parsley

Servings: persons

Chicken
3 skinned, bone-in chicken breasts (about 1 1/2 lb.)
6 skinned and boned chicken thighs (about 1 lb.)
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon poultry seasoning
1/2 pound carrots, sliced
1/2 pound parsnips, sliced
4 celery ribs, sliced
1 sweet onion, chopped
2 (10 3/4-oz.) cans cream of chicken soup
1 (32-oz.) container chicken broth
Cornbread Dumplings
1 1/2 cups all-purpose flour
1/2 cup self-rising yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3 tablespoons butter, melted
1/4 teaspoon dried thyme
2 teaspoons chopped fresh flat-leaf parsley

1
Prepare Chicken: Rub chicken pieces with salt, pepper, and poultry seasoning. Place breasts in a 6-qt. slow cooker; top with thighs. Add carrots and next 3 ingredients. Whisk together soup and broth until smooth. Pour soup mixture over vegetables. Cover and cook on HIGH 3 1/2 hours or until chicken shreds easily with a fork. Remove chicken; cool 10 minutes. Bone and shred chicken. Stir chicken into soup-and-vegetable mixture. Cover and cook on HIGH 1 hour or until boiling.
2
Meanwhile, prepare Dumplings: Whisk together flour and next 3 ingredients. Make a well in center of mixture. Add milk, butter, thyme, and parsley to dry ingredients, gently stirring just until moistened.
3
Drop dough by 1/4 cupfuls into simmering chicken mixture, leaving about 1/4-inch space between dumplings. Cover and cook on HIGH 30 to 35 minutes or until dumplings have doubled in size.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chicken, 3 skinned, bone-in chicken breasts (about 1 1/2 lb.), 6 skinned and boned chicken thighs (about 1 lb.), 1 teaspoon salt, and more.

Yes, Chicken And Cornbread Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Cornbread Dumplings

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