How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Soy-Ginger Mahi Mahi ?

You need 8 ingredients. The key ingredients include: 1lb mahi mahi fillets, 1/2 cup less sodium soy sauce, 3 tbsp. rice wine vinegar, 1 tbsp. sugar, and more.

Is Spicy Soy-Ginger Mahi Mahi suitable as seafood?

Yes, Spicy Soy-Ginger Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Soy-Ginger Mahi Mahi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy-Ginger Mahi Mahi Recipe

Name: Spicy Soy-Ginger Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb mahi mahi fillets; 1/2 cup less sodium soy sauce; 3 tbsp. rice wine vinegar; 1 tbsp. sugar; 1/2 tsp. peeled grated gingerroot; 1 garlic clove minced; 1/4 tsp. cayenne pepper; 2 green onions thinly sliced

Spicy Soy-Ginger Mahi Mahi – a delicious recipe with mahi, soy sauce, rice wine vinegar, sugar, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1lb mahi mahi fillets
1/2 cup less sodium soy sauce
3 tbsp. rice wine vinegar
1 tbsp. sugar
1/2 tsp. peeled grated gingerroot
1 garlic clove minced
1/4 tsp. cayenne pepper
2 green onions thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shreveport Chicken And Shrimp Gumbo
Sweet Gingered Prawn Rolls
Porcini With Shrimp And Jamon Serrano (Serrano Ham)
Mirliton, Andouille, & Gulf Shrimp Dressing

Spicy Soy-Ginger Mahi Mahi

How did you like this recipe?

Frequently Asked Questions