How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lbs. fresh or frozen Cod or Haddock Fillets, 2 Leeks, sliced, 3 Potatoes, peeled and sliced or cubed, 2 Carrots, peeled and sliced, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. fresh or frozen Cod or Haddock Fillets; 2 Leeks, sliced; 3 Potatoes, peeled and sliced or cubed; 2 Carrots, peeled and sliced; 1 Cucumber, peeled, halved and sliced; 1 can Cream of Celery Soup (10 oz. condensed); 1 qt. Milk; 3 Tbsp. Butter or Margarine; 2 c. Water; 1 tsp. Salt

Fish Chowder

Eats Now Editorial Team · 189 kcal · Seafood

Fish Chowder – a delicious recipe with Leeks, Potatoes, Carrots, Cucumber, Cream of Celery Soup, Milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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