Seafood Cocktail Sauce

Name: Seafood Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 Tbsp. olive oil; 1 Tbsp. vinegar; 1 Tbsp. prepared mustard; 1 Tbsp. horseradish; 1/4 c. chopped green onions; 1/4 c. chopped green pepper; 1/4 c. chopped celery; 1 Tbsp. hot pepper sauce; tomato catsup

Eats Now Editorial Team · 492 kcal · Seafood

Jump to Recipe

Seafood Cocktail Sauce – a delicious recipe with mayonnaise, olive oil, vinegar, mustard, horseradish, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
2 Tbsp. olive oil
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 Tbsp. horseradish
1/4 c. chopped green onions
1/4 c. chopped green pepper
1/4 c. chopped celery
1 Tbsp. hot pepper sauce
tomato catsup

1
Add olive oil, vinegar, mustard and horseradish to mayonnaise. Mix thoroughly.
2
Slowly add tomato catsup until mixture is consistency of mayonnaise before ingredients were added.
3
Stir in chopped vegetables and salt and hot pepper sauce.
4
Serve over boiled shrimp or crabs, raw oysters and also over wedges of iceberg lettuce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 2 Tbsp. olive oil, 1 Tbsp. vinegar, 1 Tbsp. prepared mustard, and more.

Yes, Seafood Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Dip
Microwave Oven-Fried Fish
Shrimp Stuffed Mushroom Caps
Crustless Crab Quiche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy