How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Stuffed Eggplant?

You need 9 ingredients. The key ingredients include: 1 eggplant (about 1 1/4 lb.), 1/4 lb. mushrooms, sliced, 1/2 c. chopped fresh onions, 1/4 c. melted butter or margarine, and more.

Is Shrimp Stuffed Eggplant suitable as seafood?

Yes, Shrimp Stuffed Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stuffed Eggplant Recipe

Name: Shrimp Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 1 1/4 lb.); 1/4 lb. mushrooms, sliced; 1/2 c. chopped fresh onions; 1/4 c. melted butter or margarine; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. shelled, cleaned, cooked shrimp; 2 Tbsp. packaged bread crumbs; 1 Tbsp. grated Parmesan cheese

Shrimp Stuffed Eggplant – a delicious recipe with eggplant, mushrooms, fresh onions, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 eggplant (about 1 1/4 lb.)
1/4 lb. mushrooms, sliced
1/2 c. chopped fresh onions
1/4 c. melted butter or margarine
1 tsp. salt
1/8 tsp. pepper
1 lb. shelled, cleaned, cooked shrimp
2 Tbsp. packaged bread crumbs
1 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Shrimp Stuffed Eggplant

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