How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Southwest Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 can Campbell's cream of broccoli soup, 1 c. milk, 1 jar pimento, drained and sliced, 1/4 c. sliced, pitted, ripe olives, and more.

Is Spicy Southwest Tuna Casserole suitable as seafood?

Yes, Spicy Southwest Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Southwest Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Southwest Tuna Casserole Recipe

Name: Spicy Southwest Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's cream of broccoli soup; 1 c. milk; 1 jar pimento, drained and sliced; 1/4 c. sliced, pitted, ripe olives; 2 (7 oz.) cans tuna, drained and flaked; 3/4 c. shredded Monterey Jack cheese with peppers; 3 c. cooked corkscrew macaroni; 1/3 c. crushed tortilla chips

Spicy Southwest Tuna Casserole – a delicious recipe with Campbell's cream, milk, pimento, olives, tuna, shredded Monterey Jack cheese with peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Campbell's cream of broccoli soup
1 c. milk
1 jar pimento, drained and sliced
1/4 c. sliced, pitted, ripe olives
2 (7 oz.) cans tuna, drained and flaked
3/4 c. shredded Monterey Jack cheese with peppers
3 c. cooked corkscrew macaroni
1/3 c. crushed tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Southwest Tuna Casserole

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