Name: Party Paella
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 3 chorizo sausage, sliced; 18 large shrimp, shelled & deveined; 1 lb mussels; 2 tablespoons olive oil; 5 cups chicken broth; 1 cup white wine; 1 pinch saffron; 1 onion, chopped; 3 garlic cloves, chopped; salt, pepper, paprika; 1 cup peas; 1 (4 ounce) jar pimientos; 3 cups arborio rice

Servings: persons

6 boneless skinless chicken breasts
3 chorizo sausage, sliced
18 large shrimp, shelled & deveined
1 lb mussels
2 tablespoons olive oil
5 cups chicken broth
1 cup white wine
1 pinch saffron
1 onion, chopped
3 garlic cloves, chopped
salt, pepper, paprika
1 cup peas
1 (4 ounce) jar pimientos
3 cups arborio rice

1
Preheat oven to 400u00b0F.
2
In skillet add 1 tbsp oil, saute chorizo until fat is rendered, remove.
3
Add more oil, add chicken brown on both sides, remove.
4
Heat chicken broth w/saffron, set aside.
5
Add oil, onions, garlic, saute until softened, add rice, stir to coat.
6
Add wine, stir, add broth and spices, bring to boil, stirring.
7
Let liquid reduce slightly, add peas, pimentos; stir.
8
Add chicken, chorizo and stir.
9
Place in oven, uncovered for 10 minutes.
10
Add shrimp and mussels, stir, heat 10 minutes more until all liquid is absorbed.
11
Remove mussels that don't open.
12
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Party Paella

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