Weber'S Art Of The Grill Salmon Salmon With Brown Sugar And Must

1. 1

   In a small saute pan, over medium heat, melt the brown sugar with the honey and butter.

2. 2

   Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.

3. 3

   Place salmon, skin side down, on a large sheet of aluminum foil.

4. 4

   Coat the salmon with the mixture.

5. 5

   Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).

6. 6

   Internal temperature should be 125.

7. 7

   Serve.

No nutritional information available.

No additional tips available.