Garlic Shrimp With Artichoke Hearts Recipe

Name: Garlic Shrimp With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, divided; 1/2 cup finely chopped onion; 2 cups water; 1 package lipton noodles and sauce (Butter & Herb Flavor); 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 1 lb medium raw shrimp, peeled; 1 (14 ounce) jar marinated artichoke hearts; 1/4 cup fresh parsley, finely chopped; pepper

Servings: persons

4 tablespoons butter, divided
1/2 cup finely chopped onion
2 cups water
1 package lipton noodles and sauce (Butter & Herb Flavor)
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 lb medium raw shrimp, peeled
1 (14 ounce) jar marinated artichoke hearts
1/4 cup fresh parsley, finely chopped
pepper

1
In a medium saucepan melt 2 tbsp of the butter.
2
Add onion and cook until tender.
3
Add water and bring to a boil.
4
Stir in package of noodles.
5
Boil gently for about 8 minutes or until noodles are tender.
6
Cut artichoke hearts in half.
7
Set aside.
8
Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
9
Over medium heat, cook the garlic until soft but not brown.
10
Add shrimp and artichokes hearts.
11
Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
12
Stir in parsley and pepper.
13
Add to hot noodles and serve immediately.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, divided, 1/2 cup finely chopped onion, 2 cups water, 1 package lipton noodles and sauce (Butter & Herb Flavor), and more.

Yes, Garlic Shrimp With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Artichoke Hearts

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