Spicy Smoked Salmon Bagelwiches

1. 1

   Toss the cucumber and scallion slices in a small bowl with the lemon juice, sesame oil and a pinch of salt.

2. 2

   Lightly toast the bagels.

3. 3

   Meanwhile, melt the butter in a medium saucepan over medium heat.

4. 4

   Add the eggs and a pinch of salt and cook, stirring, until almost set, about 2 minutes.

5. 5

   Stir in the salmon, cream cheese and Sriracha and cook until the eggs are set, about 1 more minute.

6. 6

   Divide the scrambled egg mixture between the bagels and top with the cucumber salad.

7. 7

   Photograph by Paul Sirisalee

* Per serving · 4 servings · Values may vary.

No additional tips available.