Spicy Slow-Cooker Beef Chili Recipe

Name: Spicy Slow-Cooker Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2-oz.) can condensed broth; 4 dried ancho chile peppers, stemmed and seeded; 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 (2-lb.) London broil, cut into 1/2-inch cubesl; 2 chopped onions; 4 garlic cloves, minced; 1 1/2 teaspoons dried oregano; 1 (16-oz.) bottle dark beer; Halved jalapeno peppers; Sour cream; Refrigerated salsa; Saltine crackers

Servings: persons

1 (10 1/2-oz.) can condensed broth
4 dried ancho chile peppers, stemmed and seeded
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 (2-lb.) London broil, cut into 1/2-inch cubesl
2 chopped onions
4 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 (16-oz.) bottle dark beer
Halved jalapeno peppers
Sour cream
Refrigerated salsa
Saltine crackers

1
Microwave broth in a microwave-safe bowl at HIGH 2 to 3 minutes or until simmering. Place ancho chile peppers in a blender. Pour hot broth over peppers; let stand 10 minutes. Holding lid down with a towel, process peppers and broth until smooth. Sprinkle flour, cumin, and salt over London broil. Place beef in a 4-qt. slow cooker. Add chopped onions, minced garlic, oregano, beer, 1 cup water, and pepper mixture. Cover and cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours) or until beef is tender. Top with halved jalapeno peppers, sour cream, and refrigerated salsa. Serve with saltine crackers.
2
Note: We tested with Los Chileros de Nuevo Mexico whole ancho chiles.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 1/2-oz.) can condensed broth, 4 dried ancho chile peppers, stemmed and seeded, 2 tablespoons all-purpose flour, 1 1/2 teaspoons ground cumin, and more.

Yes, Spicy Slow-Cooker Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Slow-Cooker Beef Chili

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