6WBM Scarborough Faire Chicken Stew

1. 1

   Place chicken in bottom of a large non-stick stockpot and heat at medium-high temperature to sear, flipping breasts over as they whiten.

2. 2

   Add enough water to just cover the chicken.

3. 3

   Add seasonings and bring to a boil.

4. 4

   Let boil rapidly for a minute or so, then reduce heat and let simmer for at least an hour; two hours is even better.

5. 5

   Remove chicken from pot (remove the bones, if necessary).

* Per serving · 4 servings · Values may vary.

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