Better Beef Broth Recipe

Name: Better Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 cups onions, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 1 cup mushroom, chopped; 4 garlic cloves, smashed; 2 tablespoons tomato paste; 8 cups beef broth, purchased; 1 tablespoon Worcestershire sauce; 8 -10 whole black peppercorns; 1 bay leaf

Servings: persons

2 tablespoons olive oil
2 cups onions, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 cup mushroom, chopped
4 garlic cloves, smashed
2 tablespoons tomato paste
8 cups beef broth, purchased
1 tablespoon Worcestershire sauce
8 -10 whole black peppercorns
1 bay leaf

1
Preheat oven to 350 degrees.
2
Saute vegetables and garlic in olive oil in a large ovenproof pan over medium high heat.
3
Cook until the vegetables begin to brown, about 15 minutes, stirring occasionally.
4
Stir in tomato paste to coat the vegetables.
5
Transfer to the oven and roast for 1 hour.
6
Add broth and remaining ingredients.
7
Cover, return pot to the oven, and roast for one more hour.
8
Remove from the oven, let cool, then strain.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onions, chopped, 1 cup celery, chopped, 1 cup carrot, chopped, and more.

Yes, Better Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Beef Broth

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