How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chickpea Soup with Olives and Anise?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for drizzling, 1 large sweet onion, chopped, Pinch of crushed red pepper, 1 1/2 teaspoons anise seeds, crushed, and more.

Is Tangy Chickpea Soup with Olives and Anise suitable as soups & stews?

Yes, Tangy Chickpea Soup with Olives and Anise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Chickpea Soup with Olives and Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chickpea Soup with Olives and Anise Recipe

Name: Tangy Chickpea Soup with Olives and Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 large sweet onion, chopped; Pinch of crushed red pepper; 1 1/2 teaspoons anise seeds, crushed; 4 cups chicken stock; Two 15-ounce cans chickpeas, rinsed; Salt and freshly ground pepper; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons Dijon mustard; 1/2 cup finely chopped parsley; 12 black or green olives

Tangy Chickpea Soup with Olives and Anise

Eats Now Editorial Team · 556 kcal · Soups & Stews

Tangy Chickpea Soup with Olives and Anise – a delicious recipe with extra-virgin olive oil, sweet onion, red pepper, anise seeds, chicken stock, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Chickpea Soup with Olives and Anise

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