How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chickpea Soup with Olives and Anise?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for drizzling, 1 large sweet onion, chopped, Pinch of crushed red pepper, 1 1/2 teaspoons anise seeds, crushed, and more.

Is Tangy Chickpea Soup with Olives and Anise suitable as soups & stews?

Yes, Tangy Chickpea Soup with Olives and Anise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Chickpea Soup with Olives and Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chickpea Soup with Olives and Anise Recipe

Name: Tangy Chickpea Soup with Olives and Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 large sweet onion, chopped; Pinch of crushed red pepper; 1 1/2 teaspoons anise seeds, crushed; 4 cups chicken stock; Two 15-ounce cans chickpeas, rinsed; Salt and freshly ground pepper; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons Dijon mustard; 1/2 cup finely chopped parsley; 12 black or green olives

Warm up with this hearty Tangy Chickpea Soup with Olives and Anise recipe. Made with extra-virgin olive oil, sweet onion, red pepper and anise seeds. Ea…

This Tangy Chickpea Soup with Olives and Anise relies on simple, everyday ingredients such as large sweet onion, chopped, of crushed red pepper, anise seeds, crushed and chicken stock. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Chickpea Soup with Olives and Anise

Tips for the best results

Variations & substitutions

My Personal Notes

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