Spicy Skillet Cornbread Recipe Recipe

Name: Spicy Skillet Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter (3/4 stick); 2 large eggs; 2 cups whole milk; 2 teaspoons kosher salt; 1 teaspoon granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 cups drained golden hominy; 1 small jalapeno, seeds removed and minced; 1 1/2 cups all-purpose flour; 1 cup plus 2 tablespoons stone-ground yellow cornmeal

Servings: persons

6 tablespoons unsalted butter (3/4 stick)
2 large eggs
2 cups whole milk
2 teaspoons kosher salt
1 teaspoon granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
2 cups drained golden hominy
1 small jalapeno, seeds removed and minced
1 1/2 cups all-purpose flour
1 cup plus 2 tablespoons stone-ground yellow cornmeal

1
Heat the oven to 425 degrees F and arrange a rack in the middle.
2
Heat a cast iron skillet over medium-low heat and melt butter until foaming; remove the skillet from heat and reserve butter.
3
Combine eggs, milk, salt, sugar, baking powder, and baking soda in a large bowl and mix until smooth.
4
Add hominy, jalapeno, flour, 1 cup of the cornmeal, and all but 1 tablespoon of the melted butter and stir until the mixture becomes liquid (it should resemble pancake batter).
5
Sprinkle remaining 2 tablespoons cornmeal over the bottom of the still-warm skillet, pour in the batter, and bake until a toothpick inserted into the center of the bread comes out clean, about 25 to 35 minutes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter (3/4 stick), 2 large eggs, 2 cups whole milk, 2 teaspoons kosher salt, and more.

Yes, Spicy Skillet Cornbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Skillet Cornbread Recipe

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