Iceberg Wedges with Blue Cheese Dressing Recipe

Name: Iceberg Wedges with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled Roquefort cheese; 2/3 cup sour cream; 2/3 cup mayonnaise; 1/4 cup fresh lemon juice; 2 scallions, minced; 1/2 teaspoon chopped thyme; 1/2 teaspoon finely grated lemon zest; 1 tablespoon plus 2 teaspoons chopped flat-leaf parsley; Salt and freshly ground pepper; 6 large wedges of iceberg lettuce (1 1/2 heads); 6 radishes, very thinly sliced

Servings: persons

1 cup crumbled Roquefort cheese
2/3 cup sour cream
2/3 cup mayonnaise
1/4 cup fresh lemon juice
2 scallions, minced
1/2 teaspoon chopped thyme
1/2 teaspoon finely grated lemon zest
1 tablespoon plus 2 teaspoons chopped flat-leaf parsley
Salt and freshly ground pepper
6 large wedges of iceberg lettuce (1 1/2 heads)
6 radishes, very thinly sliced

1
In a bowl, using the back of a fork, lightly mash the Roquefort with the sour cream and mayonnaise.
2
Stir in the lemon juice, scallions, thyme, lemon zest and 2 teaspoons of the chopped parsley.
3
Season the blue-cheese dressing with salt and pepper.
4
Set the lettuce wedges on a platter.
5
Spoon a generous amount of the blue-cheese dressing over each lettuce wedge.
6
Top with the sliced radishes and the remaining 1 tablespoon of chopped parsley.
7
Serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crumbled Roquefort cheese, 2/3 cup sour cream, 2/3 cup mayonnaise, 1/4 cup fresh lemon juice, and more.

Yes, Iceberg Wedges with Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedges with Blue Cheese Dressing

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