Spicy Shrimp with Spinach and Farfalle Recipe

Name: Spicy Shrimp with Spinach and Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Vegetable Oil; 2 Thin Onion Slices, Halved And Separated; 1 clove Garlic, Chopped; 1/4 teaspoons Salt; ⅛ teaspoons Black Pepper; ⅛ teaspoons Red Pepper Flakes; 4 Tablespoons No Salt Added Diced Canned Tomatoes; 2 Tablespoons Pinot Grigio; 20 Small Shrimp, Peeled And Deveined; 1/2 cups Baby Spinach Leaves; 1/2 pounds Farfalle Pasta (Cooked According To Package Directions); 2 teaspoons Grated Parmesan Cheese

Servings: persons

1 teaspoon Vegetable Oil
2 Thin Onion Slices, Halved And Separated
1 clove Garlic, Chopped
1/4 teaspoons Salt
⅛ teaspoons Black Pepper
⅛ teaspoons Red Pepper Flakes
4 Tablespoons No Salt Added Diced Canned Tomatoes
2 Tablespoons Pinot Grigio
20 Small Shrimp, Peeled And Deveined
1/2 cups Baby Spinach Leaves
1/2 pounds Farfalle Pasta (Cooked According To Package Directions)
2 teaspoons Grated Parmesan Cheese

1
1.
2
In a large skillet, heat oil over medium heat.
3
Add the thinly sliced onion strips, garlic, salt, and peppers.
4
Saute for 3 minutes.
5
2.
6
Add the tomatoes and allow to cook for 5 minutes.
7
3.
8
Add the wine to the pan and saute for an additional 2 minutes.
9
4.
10
Add the shrimp and spinach to the pan.
11
Cover and cook for 5 minutes.
12
5.
13
When the sauce and pasta are finished, add the drained pasta to the sauce pan.
14
Gently stir to combine.
15
6.
16
Sprinkle the cheese over the dish.
17
Toss.
18
Serve.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Vegetable Oil, 2 Thin Onion Slices, Halved And Separated, 1 clove Garlic, Chopped, 1/4 teaspoons Salt, and more.

Yes, Spicy Shrimp with Spinach and Farfalle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp with Spinach and Farfalle

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