How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 19 ingredients. The key ingredients include: 3 to 4 lb. shrimp, 1 lb. smoked sausage, 2 Tbsp. oil, 1 c. chopped onions, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. shrimp; 1 lb. smoked sausage; 2 Tbsp. oil; 1 c. chopped onions; 1 c. chopped green peppers; 1/2 c. finely chopped celery; 1 (16 oz.) can tomatoes; 3 garlic cloves, chopped; 1/4 c. chopped parsley; 1 1/2 c. long grain rice; 2 c. beef stock or water; 1/4 c. chopped green onions; 2 bay leaves; 1 tsp. basil; 1/8 tsp. cayenne pepper; 1 tsp. salt; 1/8 tsp. cloves; 1/8 tsp. allspice; 1/2 tsp. chili powder

Shrimp Jambalaya

Eats Now Editorial Team · 647 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with shrimp, sausage, oil, onions, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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