Fish Pudding From Calvary Church Recipe

Name: Fish Pudding From Calvary Church
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red snapper or other favorite fish; 3 eggs, beaten; 1 c. milk; 1 stick butter, melted; 1 c. cracker crumbs; 1 Tbsp. parsley, chopped; 1 Tbsp. onion, grated; juice of 1 lemon; salt and pepper to taste; sherry to taste

Servings: persons

3 lb. red snapper or other favorite fish
3 eggs, beaten
1 c. milk
1 stick butter, melted
1 c. cracker crumbs
1 Tbsp. parsley, chopped
1 Tbsp. onion, grated
juice of 1 lemon
salt and pepper to taste
sherry to taste

1
Bake fish with a little seasoning; bone and flake.
2
Place in a bowl and add eggs, mixing well.
3
Add milk and half of butter, half of crumbs, parsley, onion, lemon juice, salt, pepper and sherry. Mix, then place in buttered baking dish.
4
Top with remaining crumbs and butter.
5
If dry, add milk.
6
Place baking dish in pan of hot water and bake at 325u00b0 for about 50 minutes.
7
Serve with tartar sauce or other favorite.
8
Yields 8 to 10 servings.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. red snapper or other favorite fish, 3 eggs, beaten, 1 c. milk, 1 stick butter, melted, and more.

Yes, Fish Pudding From Calvary Church falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pudding From Calvary Church

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