New England Clam Chowder(Serves 6 To 8) Recipe

Name: New England Clam Chowder(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans minced clams; 1/4 lb. salt pork; 1/2 c. chopped onion; 3 medium potatoes; 2 c. milk; 1 c. light cream; 1 bottle clam juice; 3 Tbsp. flour; pepper; thyme; salt

Servings: persons

3 cans minced clams
1/4 lb. salt pork
1/2 c. chopped onion
3 medium potatoes
2 c. milk
1 c. light cream
1 bottle clam juice
3 Tbsp. flour
pepper
thyme
salt

1
Separate canned clams from liquid.
2
Reserve broth.
3
Fry pork until crisp; remove bits of pork.
4
Add 2 cups clam broth (if not enough clam broth from canned clams, make up difference with clam juice).
5
Add potatoes and onion to fat also.
6
Simmer 15 to 20 minutes.
7
Add clams.
8
Add 1 3/4 cup milk and light cream.
9
Blend 1/4 cup milk and flour.
10
Stir slowly into chowder.
11
Heat to boil. Stir occasionally.
12
Add 1/2 teaspoon, dash of pepper and dash of thyme.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans minced clams, 1/4 lb. salt pork, 1/2 c. chopped onion, 3 medium potatoes, and more.

Yes, New England Clam Chowder(Serves 6 To 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder(Serves 6 To 8)

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