How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp With Rice?

You need 13 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 large green pepper, chopped, 1 tablespoon olive oil, 3 garlic cloves, minced, and more.

Is Spicy Shrimp With Rice suitable as seafood?

Yes, Spicy Shrimp With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp With Rice Recipe

Name: Spicy Shrimp With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 large green pepper, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 can (8 ounces) tomato sauce; 1/2 cup reduced-sodium chicken broth; 1/2 cup minced fresh parsley; 1 jar (4 ounces) diced pimientos, drained; 1 to 2 tablespoons Louisiana-style hot sauce; 1/4 teaspoon onion salt; 1/4 teaspoon pepper; 2 pounds uncooked large shrimp, peeled and deveined; 5-2/3 cups hot cooked rice

Try this homemade Spicy Shrimp With Rice recipe the whole family will love. Made with onion, green pepper, olive oil and garlic. Easy step-by-step instr…

This Spicy Shrimp With Rice relies on simple, everyday ingredients such as large onion, finely chopped, large green pepper, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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