Cashew-Shrimp Lettuce Wraps Recipe

Name: Cashew-Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cashew sauce; 1/4 cup natural smooth cashew butter; 1 tablespoon coconut milk; 3 tablespoons squeezed fresh lime juice; 1/4 teaspoon chili powder; 1/2 lb cooked shrimp, thawed if frozen; 1/4 cup chopped scallion; 1/2 cup shredded carrot; 1/2 cup bean sprouts, washed and drained; 1/2 cup diced seeded cucumber; 1/4 cup sesame seeds; 1 tablespoon grated fresh ginger; 1/2 tablespoon reduced-sodium tamari soy sauce (gluten free); 2 tablespoons squeezed fresh lime juice; 1/4 cup unseasoned rice vinegar; 6 leaves boston lettuce, washed

Servings: persons

Cashew sauce
1/4 cup natural smooth cashew butter
1 tablespoon coconut milk
3 tablespoons squeezed fresh lime juice
1/4 teaspoon chili powder
1/2 lb cooked shrimp, thawed if frozen
1/4 cup chopped scallion
1/2 cup shredded carrot
1/2 cup bean sprouts, washed and drained
1/2 cup diced seeded cucumber
1/4 cup sesame seeds
1 tablespoon grated fresh ginger
1/2 tablespoon reduced-sodium tamari soy sauce (gluten free)
2 tablespoons squeezed fresh lime juice
1/4 cup unseasoned rice vinegar
6 leaves boston lettuce, washed

1
In a small bowl or blender, whip the cashew butter, coconut milk 3 tablespoons lime juice, and chili powder together.
2
In a large bowl, combine the shrimp, scallions, carrots, bean sprouts, cucumber, sesame seeds, ginger, soy sauce, 2 tablespoons lime juice, and vinegar.
3
Mix well and let flavors marinate in the refrigerator for 20 minutes.
4
Divide the cashew sauce and shrimp vegetable mixture in the center of each leaf and wrap lettuce around filling.
5
Wrap and serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cashew sauce, 1/4 cup natural smooth cashew butter, 1 tablespoon coconut milk, 3 tablespoons squeezed fresh lime juice, and more.

Yes, Cashew-Shrimp Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew-Shrimp Lettuce Wraps

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