Crabmeat Ravigote Recipe

Name: Crabmeat Ravigote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ravigote Sauce; 2 cups mayonnaise; 1/4 cup creole mustard; 1 teaspoon Crystal hot sauce; 1 teaspoon Worcestershire sauce; 1 lemon, juice of; 1/4 cup capers, chopped; 1/4 cup prepared horseradish; 1/4 cup red onion, minced; 1 lb lump crabmeat; kosher salt; fresh ground black pepper; 4 creole tomatoes, sliced thick; 1/2 head green leaf lettuce, very thinly sliced

Servings: persons

Ravigote Sauce
2 cups mayonnaise
1/4 cup creole mustard
1 teaspoon Crystal hot sauce
1 teaspoon Worcestershire sauce
1 lemon, juice of
1/4 cup capers, chopped
1/4 cup prepared horseradish
1/4 cup red onion, minced
1 lb lump crabmeat
kosher salt
fresh ground black pepper
4 creole tomatoes, sliced thick
1/2 head green leaf lettuce, very thinly sliced

1
Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
2
Add the capers, horseradish and red onion and mix well.
3
In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
4
Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
5
Place 3 slices of tomato in a circle of 4 serving plates.
6
Place the lettuce in the center of each plate and top with the crabmeat mixture.
7
Garnish with the capers and lemon slices and the remaining sauce on the side.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ravigote Sauce, 2 cups mayonnaise, 1/4 cup creole mustard, 1 teaspoon Crystal hot sauce, and more.

Yes, Crabmeat Ravigote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Ravigote

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