Crabmeat Ravigote Recipe

Name: Crabmeat Ravigote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ravigote Sauce; 2 cups mayonnaise; 1/4 cup creole mustard; 1 teaspoon Crystal hot sauce; 1 teaspoon Worcestershire sauce; 1 lemon, juice of; 1/4 cup capers, chopped; 1/4 cup prepared horseradish; 1/4 cup red onion, minced; 1 lb lump crabmeat; kosher salt; fresh ground black pepper; 4 creole tomatoes, sliced thick; 1/2 head green leaf lettuce, very thinly sliced

Servings: persons

Ravigote Sauce
2 cups mayonnaise
1/4 cup creole mustard
1 teaspoon Crystal hot sauce
1 teaspoon Worcestershire sauce
1 lemon, juice of
1/4 cup capers, chopped
1/4 cup prepared horseradish
1/4 cup red onion, minced
1 lb lump crabmeat
kosher salt
fresh ground black pepper
4 creole tomatoes, sliced thick
1/2 head green leaf lettuce, very thinly sliced

1
Combine the mayonnaise, creole mustard,hot sauce, Worcestershire, and lemon juice in a mixing bowl and mix until smooth.
2
Add the capers, horseradish and red onion and mix well.
3
In a separate bowl, sprinkle the crabmeat with the kosher salt and ground pepper.
4
Combine with 1/4 Cup of the sauce in a bowl and toss gently; do not break up the crab lumps.
5
Place 3 slices of tomato in a circle of 4 serving plates.
6
Place the lettuce in the center of each plate and top with the crabmeat mixture.
7
Garnish with the capers and lemon slices and the remaining sauce on the side.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ravigote Sauce, 2 cups mayonnaise, 1/4 cup creole mustard, 1 teaspoon Crystal hot sauce, and more.

Yes, Crabmeat Ravigote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crabmeat Ravigote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions