Brown Rice Bowl With Shrimp Recipe

Name: Brown Rice Bowl With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt and pepper; 2 cups water; 1 cup long grain brown rice; 1/4 cup soy sauce; 1/4 cup fresh lemon juice; 2 tablespoons rice vinegar; 2 teaspoons dark brown sugar; 1 tablespoon olive oil; 1 lb shrimp, peeled and deveined, thawed if frozen; 1/2 lb snow peas, trimmed and halved on the diagonal; 1 piece fresh ginger, peeled and cut into matchsticks; 1 avocado, pitted and cut into chunks

Servings: persons

kosher salt and pepper
2 cups water
1 cup long grain brown rice
1/4 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons rice vinegar
2 teaspoons dark brown sugar
1 tablespoon olive oil
1 lb shrimp, peeled and deveined, thawed if frozen
1/2 lb snow peas, trimmed and halved on the diagonal
1 piece fresh ginger, peeled and cut into matchsticks
1 avocado, pitted and cut into chunks

1
In large saucepan, bring 2 cups salted water to boil. Add rice and cover. Reduce heat to low and cook until rice is tender (according to product directions).
2
In small bowl, stir together soy sauce, lemon juice, vinegar and sugar until sugar is dissolved. Set sauce aside. When rice has finished cooking, heat oil in large skillet over medium- high. Add shrimp, snow peas, and ginger. Season with salt and pepper. Cook until shrimp are opaque throughout and snow peas are bright green (3 minutes).
3
Divide rice into individual bowls. Top with shrimp mixture and avocado. Serve sauce on the side.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: kosher salt and pepper, 2 cups water, 1 cup long grain brown rice, 1/4 cup soy sauce, and more.

Yes, Brown Rice Bowl With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Bowl With Shrimp

How did you like this recipe?

Frequently Asked Questions