How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp with Basil?

You need 11 ingredients. The key ingredients include: 1 teaspoon white peppercorns, 2 garlic cloves, finely chopped, 1 1/2 tablespoons coarsely chopped cilantro, 1 tablespoon minced fresh ginger, and more.

Is Spicy Shrimp with Basil suitable as seafood?

Yes, Spicy Shrimp with Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp with Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp with Basil Recipe

Name: Spicy Shrimp with Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon white peppercorns; 2 garlic cloves, finely chopped; 1 1/2 tablespoons coarsely chopped cilantro; 1 tablespoon minced fresh ginger; 1 or 2 fresh Thai or serrano chiles, minced; 1 1/2 teaspoons finely grated lime zest; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 pound medium or large shrimp, shelled and deveined; 2 tablespoons soy sauce; 1 cup holy basil leaves, or 1/2 cup torn Italian basil leaves plus 1/2 cup torn mint leaves

Try this homemade Spicy Shrimp with Basil recipe the whole family will love. Made with white peppercorns, garlic, cilantro and fresh ginger. Easy step-b…

This Spicy Shrimp with Basil relies on simple, everyday ingredients such as white peppercorns, coarsely chopped cilantro, minced fresh ginger and finely grated lime zest. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp with Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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