How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cobb Salad With Lemon Basil Vinaigrette?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 bags (about 9 Oz. Size) Romaine Lettuce, 6 ounces, weight Canned Lump Crab Meat, 3 strips Turkey Bacon, Cooked And Roughly Chopped, and more.

Is Crab Cobb Salad With Lemon Basil Vinaigrette suitable as seafood?

Yes, Crab Cobb Salad With Lemon Basil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cobb Salad With Lemon Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Cobb Salad With Lemon Basil Vinaigrette Recipe

Name: Crab Cobb Salad With Lemon Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 bags (about 9 Oz. Size) Romaine Lettuce; 6 ounces, weight Canned Lump Crab Meat; 3 strips Turkey Bacon, Cooked And Roughly Chopped; 2 Hard-boiled Eggs, Cooked And Sliced; 1/2 Avocado, diced; 1/2 cups Light Mozzarella Cheese; 1/2 cups Grape Tomatoes, Chopped; 1/2 cups Scallions, Chopped; FOR THE DRESSING:; 1/3 cups Olive Oil; 1 Tablespoon Dried Basil; 1 clove Garlic; 1 whole Lemon, Juiced; Salt To Taste

Fresh, crisp and full of flavor — this Crab Cobb Salad With Lemon Basil Vinaigrette is a must-try. Made with SALAD, Romaine Lettuce, Turkey Bacon and Eg…

This Crab Cobb Salad With Lemon Basil Vinaigrette relies on simple, everyday ingredients such as for the salad:, avocado, diced, light mozzarella cheese and grape tomatoes, chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cobb Salad With Lemon Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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