Seared Salmon Avocado Salad Recipe

Name: Seared Salmon Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Boneless, Skinless Salmon, Preferably Wild-caught; 8 strips (thin) Pastured Bacon; 4 Hard Boiled Eggs, Peeled And Quartered; 1 Large Avocado, Sliced Or Diced; 1/2 English Cucumber, Thinly Sliced; 1/3 cups Pitted Olives; 2 Tablespoons Chopped Chives; 2 Tablespoons Chopped Dill, Or To Taste; FOR THE LEMON DRESSING:; 1 Lemon, Freshly Squeezed; 3 Tablespoons Olive Oil, Extra Virgin; 1/2 Tablespoons Dried Oregano; 1/2 teaspoons Chili Flakes, Or To Taste; Sea Salt And Fresh Ground Black Pepper To Taste

Servings: persons

FOR THE SALAD:
1 pound Boneless, Skinless Salmon, Preferably Wild-caught
8 strips (thin) Pastured Bacon
4 Hard Boiled Eggs, Peeled And Quartered
1 Large Avocado, Sliced Or Diced
1/2 English Cucumber, Thinly Sliced
1/3 cups Pitted Olives
2 Tablespoons Chopped Chives
2 Tablespoons Chopped Dill, Or To Taste
FOR THE LEMON DRESSING:
1 Lemon, Freshly Squeezed
3 Tablespoons Olive Oil, Extra Virgin
1/2 Tablespoons Dried Oregano
1/2 teaspoons Chili Flakes, Or To Taste
Sea Salt And Fresh Ground Black Pepper To Taste

1
Season salmon with sea salt and fresh ground pepper on both sides.
2
Add bacon into a large nonstick pan and place it over medium heat. Cook until crispy, about 3-4 minutes on each side, then set aside on a paper towel to absorb the excess fat.
3
In the same preheated skillet, add salmon fillets, top-side down, and cook until golden and flaky, about 4-5 minutes on each side (cooking time may vary depending on the thickness of your fillets). Set aside on a large shallow plate or bowl and flake it using 2 forks.
4
To the same plate or bowl, add remaining salad ingredients.
5
In a mixing jug, whisk dressing ingredients until well combined. Just before serving, drizzle dressing over salad and gently toss to combine. If you're meal prepping, then place in airtight containers, separately from dressing. Refrigerate for up to 3 days.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Boneless, Skinless Salmon, Preferably Wild-caught, 8 strips (thin) Pastured Bacon, 4 Hard Boiled Eggs, Peeled And Quartered, and more.

Yes, Seared Salmon Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Salmon Avocado Salad

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