Green Coconut Curry Sauce Recipe

Name: Green Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Coconut Milk; 1 whole Small Onion, Finely Diced; 1 stalk Lemongrass, Green Part Removed, Sliced; 1 whole Jalapeno, End Cut Off And Halved Lengthwise (See Note); 2 cloves Garlic, Lightly Smashed Then Sliced; 1 Tablespoon Fresh Lime Juice; 1 Tablespoon Curry Powder; 2 teaspoons Olive Oil; 2 teaspoons Fish Sauce; 1 teaspoon Lime Zest; 1 teaspoon Ginger Root, Peeled And Finely Chopped; 1 teaspoon Honey; 4 whole Black Peppercorns Crushed

Servings: persons

3/4 cups Coconut Milk
1 whole Small Onion, Finely Diced
1 stalk Lemongrass, Green Part Removed, Sliced
1 whole Jalapeno, End Cut Off And Halved Lengthwise (See Note)
2 cloves Garlic, Lightly Smashed Then Sliced
1 Tablespoon Fresh Lime Juice
1 Tablespoon Curry Powder
2 teaspoons Olive Oil
2 teaspoons Fish Sauce
1 teaspoon Lime Zest
1 teaspoon Ginger Root, Peeled And Finely Chopped
1 teaspoon Honey
4 whole Black Peppercorns Crushed

1
This makes about 1 cup of sauce.
2
Add all ingredients to a saucepan, bring to a simmer, then reduce to low and simmer covered for 20 minutes.
3
Use an immersion blender or regular blender to pulse the sauce a few times. Strain the liquid with a mesh strainer, pressing the larger pieces with a rubber spatula to release the extra liquid.
4
Use it on what you'd like! Seafood or egg salad-I won't judge if you simply eat it with a spoon.
5
Notes:
6
This is a fairly spicy sauce. If you would prefer less spice, I recommend removing the jalapeno seeds before adding them to the pan.
7
Fish sauce can be found in the Asian or international aisle of most grocery stores. It smells like something died in the bottle and is delish.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Coconut Milk, 1 whole Small Onion, Finely Diced, 1 stalk Lemongrass, Green Part Removed, Sliced, 1 whole Jalapeno, End Cut Off And Halved Lengthwise (See Note), and more.

Yes, Green Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Coconut Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions