Spicy Shrimp & Watermelon Kabobs Recipe

Name: Spicy Shrimp & Watermelon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Sriracha chili sauce; 1 tablespoon honey; 1 garlic clove, minced; 4 cups cubed seedless watermelon (1 inch), divided; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 1 medium red onion, cut into 1-inch pieces; 1/2 teaspoon sea salt; 1/4 teaspoon coarsely ground pepper; Minced fresh cilantro, optional

Servings: persons

1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha chili sauce
1 tablespoon honey
1 garlic clove, minced
4 cups cubed seedless watermelon (1 inch), divided
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1 medium red onion, cut into 1-inch pieces
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
Minced fresh cilantro, optional

1
For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed. Transfer to a small saucepan; bring to a boil. Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes. Reserve 1/4 cup glaze for serving.
2
On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon. Sprinkle with salt and pepper.
3
Place kabobs on an oiled grill rack over medium heat. Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes. If desired, sprinkle with cilantro. Serve with reserved glaze.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon reduced-sodium soy sauce, 1 tablespoon Sriracha chili sauce, 1 tablespoon honey, 1 garlic clove, minced, and more.

Yes, Spicy Shrimp & Watermelon Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp & Watermelon Kabobs

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