Spicy Thai Pomelo Salad with Smoked Salmon Recipe

Name: Spicy Thai Pomelo Salad with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 1 3/4-pound pomelos, peeled; 2 tablespoons vegetable oil; 1 large shallot, thinly sliced, separated into rings; 3 Thai chiles, thinly sliced; 1 tablespoon Asian fish sauce; 1 teaspoon sugar; 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips; 1/4 cup chopped basil; 1/4 cup chopped cilantro; 1/4 cup roasted and unsalted peanuts, chopped

Servings: persons

1
On a work surface, separate the pomelos into sections, then peel each one.
2
Using a fork or knife, break up the sections into pearls and transfer to a bowl.
3
Heat the oil in a small saucepan.
4
Add the shallot rings and cook over moderate heat, stirring occasionally, until browned, about 5 minutes.
5
Using a slotted spoon, transfer them to paper towels to drain.
6
In a small bowl, stir the Thai chiles with the fish sauce and sugar.
7
In a bowl, combine the pomelo pearls with the smoked salmon, basil, cilantro, peanuts, shallots and chile dressing and toss to coat.
8
Mound the salad on plates and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 1 3/4-pound pomelos, peeled, 2 tablespoons vegetable oil, 1 large shallot, thinly sliced, separated into rings, 3 Thai chiles, thinly sliced, and more.

Yes, Spicy Thai Pomelo Salad with Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Thai Pomelo Salad with Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions