Jalapeno Crab Rangoons Recipe

Name: Jalapeno Crab Rangoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese, Room Temperature; 2 Tablespoons Sour Cream; ⅓ cups Crab Meat; 1 Tablespoon Jalapeno Peppers, Chopped; 1 Tablespoon Soy Sauce; 16 ounces, weight Wonton Wrappers, Packaged; 1 Tablespoon Garlic Powder; ⅓ cups Honey; 2 Tablespoons Soy Sauce; 1 teaspoon Srirachra Sauce; 1/4 cups Makato Ginger Dressing (it's In A Glass Jar; Like The Ginger Salad Dressing At Japanese Restaurants)

Servings: persons

4 ounces, weight Cream Cheese, Room Temperature
2 Tablespoons Sour Cream
⅓ cups Crab Meat
1 Tablespoon Jalapeno Peppers, Chopped
1 Tablespoon Soy Sauce
16 ounces, weight Wonton Wrappers, Packaged
1 Tablespoon Garlic Powder
⅓ cups Honey
2 Tablespoons Soy Sauce
1 teaspoon Srirachra Sauce
1/4 cups Makato Ginger Dressing (it's In A Glass Jar; Like The Ginger Salad Dressing At Japanese Restaurants)

1
Preheat oven to 350 degrees F.
2
Mix rangoon ingredients (except wrappers) together in a stand mixer.
3
Put wonton wrappers in a mini muffin pan sprayed with cooking spray and divide mixture evenly.
4
Bake for 15 minutes, or until edges of wrappers begin to brown.
5
To make the sauce, whisk all the sauce ingredients together in a bowl and keep refrigerated until wontons are ready.
6
Please keep something in mind about this sauce: the Makato ginger dressing is in a glass bottle in the produce section of your grocery store.
7
Please, please, please do not skip this.
8
This is that yummy ginger dressing you get on salads at Japanese restaurants (a version of it), and it is a crucial ingredient to what makes this sauce so stupidly luscious.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, Room Temperature, 2 Tablespoons Sour Cream, ⅓ cups Crab Meat, 1 Tablespoon Jalapeno Peppers, Chopped, and more.

Yes, Jalapeno Crab Rangoons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Crab Rangoons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions